Salami is the most traditional Italian charcuterie. The name derives from the salting required to preserve the product. It is obtained from a blend of minced meat flavoured with salt, spices, and natural herbs that vary according to the traditions of the different Italian regions. It can be filled in natural or artificial casing and then cured.
Our salami are gluten-free and dairy-free, and seasoned only with natural seasoning *.
* Except for Salame al Tartufo, Salsiccia Napoli dolce e forte, Salame Napoli