Villani salumi - arte di famiglia dal 1886

1) testa, 2) guanciale, 3) lardo, 4) coppa, 5) lombo o lonza, 6) costine, 7) spalla, 8) zampino, 9) pancetta, 10) filetto, 11) fondello, 12) coscia, prosciutto

Our products are made using only the best meat cuts selected from Italian or European pigs. The experience and attention we place in every processing phase allows us to select the best cuts for each product, thus guaranteeing a final result in line with our high quality standards.

  1. head
  2. jowl
  3. lard
  4. coppa
  5. loin or lonza
  6. ribs
  7. shoulder
  8. trotter
  9. pancetta (bacon)
  10. fillet
  11. chump
  12. thigh, ham

 

Lean cuts

  • National ham mince
  • National shoulder

Fatty cuts

  • Pork belly