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LINEA STANDARD

Rolled pancetta

Rindless

Tasty and traditional
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Pancetta Arrotolata

Selected and skinned Italian pancetta. This is followed by a process whose main phases include: trimming, squaring, salting, resting, tying and bagging, drying and finally seasoning. Also available in a completely degreased version, for a higher percentage of lean. Tasty and traditional.

Gluten-free. Without milk derivatives. Only natural flavours.

Average weight (kg): 3,5

Diameter (cm): 11

Seasoning: 40 days (“magretta”); 60

Immagine
San Petronio