Villani salumi - arte di famiglia dal 1886

Charcuterie originated in response to the need, right from the dawn of civilization, to conserve meat by smoking and curing, and above all by skilful salting as testified in the etymology of the name “salami”. In ancient times meat preserved with salt was called “salùmina”. Our range includes about 100 different types of cured meats, divided into 8 product families.