Zampone and cotechino originate from the cradle of Emilian tradition. These – very traditional – kinds of sausage come from the town of Castelnuovo Rangone. Every year, on the first weekend of December, this small town in the province of Modena hosts its “superzampone” fest, which it celebrates by sharing the world’s largest (record-breaking!) sausage.
Encompassing a range of time-honoured forms, seasonings, and grinds, our pre-cooked products are made using select pork and natural casings. They owe their long shelf lives to an aluminium packaging, which guarantees excellent preservation of the products’ sensory features.
Zampone, Cotechino and our other pre-cooked products are gluten-free, dairy-free, and without added polyphosphates.