Our products are made using only the best meat cuts selected from Italian or European pigs. The experience and attention we place in every processing phase allows us to select the best cuts for each product, thus guaranteeing a final result in line with our high quality standards.
- head
- jowl
- lard
- coppa
- loin or lonza
- ribs
- shoulder
- trotter
- pancetta (bacon)
- fillet
- chump
- thigh, ham
Lean cuts
- National ham mince
- National shoulder
Fatty cuts
- Pork belly
