WEIGHT: g 110
A selection of three cured meats designed for foodies.
- Culatta: a prestigious salami crafted from the heart of the ham.
- Gentile salami: all the tradition, sliced the old-fashioned way, for a mild, tender salami.
- Coppa Rinomata: a prestigious coppa ham, cured for over 6 months in a damp curing cellar, to create a rare delicacy.