The best Villani cold meats: coppa ham, Milano salami and dry-cured ham 12 months. Perfect for those looking for a traditional range of Italian deli-meats.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more