- Art of Charcuterie
WEIGHT: kg 5,6 whole and half.
LENGTH: cm 38.
DIAMETER: cm 18.
QUALITY: only large cuts of topside, the choicest part because it is the nearest the inside, the softest and leanest. Trimmed to its distinctive shape, it is salted and left to cure hanging in a net but not tied.
FLAVOUR: the choice raw material and the process adopted guarantee a healthy, tasty product. A cured meat rich in nutrients and with very little fat, with a wealth of proteins, iron, mineral salts and vitamins, easily digestible. Ideal for those in search of a light yet tasty cured meat.