- Art of Charcuterie
WEIGHT: kg 4,5.
LENGTH: cm 38.
DIAMETER: cm 18.
QUALITY: only large cuts of topside, the choicest part because it is the nearest the inside, the softest and leanest. Trimmed to its distinctive shape, it is salted with sea-salt and left to cure hanging in a net but not tied.
FLAVOUR: the choice raw material and the process adopted guarantee a healthy, tasty product. A cured meat rich in nutrients and with very little fat, with a wealth of proteins, iron, mineral salts and vitamins, easily digestible. Ideal for those in search of a light yet tasty cured meat.