- Art of Charcuterie
WEIGHT: kg 3,3; ½ of 3,3 kg.
LENGTH: cm 36.
DIAMETER: cm 13.
QUALITY: made from the best beef leg cuts, topside selected by weight, from free-range Brazilian cattle, the very best quality for this product. Trimmed to its distinctive shape, it is salted with sea-salt, left to stand and placed in a Naturin casing. Produced in accordance with the Bresaola della Valtellina PGI regulations.
FLAVOUR: delicate and slightly aromatic. A cured meat rich in nutrients and with very little fat, with a wealth of proteins, iron, mineral salts and vitamins, easily digestible and ideal for those seeking a light yet flavoursome food.
Gluten-free. Dairy-free. Only natural flavors.