Villani salumi - arte di famiglia dal 1886

WEIGHT: kg 3; ½ of 3.

LENGTH: cm 36.

DIAMETER: cm 13.

QUALITY: made from the best beef leg cuts, topside selected by weight. Trimmed to its distinctive shape, it is salted with sea-salt, left to stand and placed in a highly breathable gut casing.

FLAVOUR: delicate and tasty. One of the cured meats best suited to modern dietary needs.

Gluten-free. Dairy-free.