- Art of Charcuterie
WEIGHT: kg 3; ½ of 3.
LENGTH: cm 36.
DIAMETER: cm 13.
QUALITY: made from the best beef leg cuts, topside selected by weight. Trimmed to its distinctive shape, it is salted with sea-salt, left to stand and placed in a highly breathable gut casing.
FLAVOUR: delicate and tasty. One of the cured meats best suited to modern dietary needs.