Bresaola Punta d’Anca

WEIGHT: kg 3; ½ of 3. LENGTH: cm 36. DIAMETER: cm 13. QUALITY: made from the best beef leg cuts, topside selected by weight. Trimmed to its distinctive shape, it is salted with sea-salt, left to stand and placed in a highly breathable gut casing. FLAVOUR: delicate and tasty. One of the cured meats best suited to modern dietary needs. Gluten-free. Dairy-free.