Villani salumi - arte di famiglia dal 1886

WEIGHT: g 80

Produced in compliance with the PDO-labelling guidelines, which require the use of Italian meat only, taken from the same pigs as used for Parma and San Daniele ham. This soft and tender salami offers a traditionally mild, delicate flavour, which is created by adding dry white wine and finely ground black pepper to the mixture.

Gluten-free.
Dairy-free.