Villani salumi - arte di famiglia dal 1886

WEIGHT: g 80

Produced in compliance with the PDO-labelling guidelines, which require the use of Italian meat only, taken from pigs born and raised in Italy, according to the prescriptions of protected hams.

This soft and tender salami offers a traditionally mild, delicate flavour, which is created by adding dry white wine and finely ground black pepper to the mixture.

Gluten-free. Dairy-free.