QUALITY: a selection of pork fat and neck meat, cooked and pressed into a mould to give it the traditional shape. With a uniquely high percentage of lean meat and mouthwatering fragrance.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more