- Art of Charcuterie
WEIGHT: kg 9.
QUALITY: made only from legs of pigs bred in Italy, selected and controlled by Villani. Slices are wide and firm and yield is very high.
FLAVOUR: flavoured with herb and aromatic berry infusions specially made to an exclusive Villani recipe. Soft and juicy.
HAND-DEBONED: chisel-deboned by hand, extracting the bone so that the inside of the meat is never touched. This process ensures that the product is left completely intact.
HIGH YIELD: with no shank or “fondello”, flat-ended.
Gluten-free. Dairy-free. No added polyphosphates. Only natural flavors.