- Art of Charcuterie
WEIGHT: kg 10,5.
QUALITY: made only from the legs of Italian heavy pigs, according to the prescriptions of protected hams. That ensures particularly light, firm, compact, tasty meat with good colour and pinkish white covering fat with a good consistency.
CENTRAL “STAR” OF FAT: gives the product an exceptionally soft texture.
FLAVOUR: flavoured with herb and aromatic berry infusions specially made to an exclusive Villani recipe. Delicate and very sweet.
HAND-DEBONED: chisel-deboned by hand, extracting the bone so that the inside of the meat is never touched. This process ensures that the product is left completely intact.
HIGH YIELD: with no shank or “fondello”, flat-ended. Wide, compact slices.
Gluten-free. Dairy-free. Only natural flavors.