Heavy Italian pig coppa, selected and trimmed by expert hands. Seasoned with salt, stuffed in natural casing and tied by hand with twine and hook. 6 months long aging in humid cellars. A rare delicacy.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more