Villani salumi - arte di famiglia dal 1886

WEIGHT: kg 2.

LENGTH: cm 30.

DIAMETER: cm 12.

QUALITY: choice, lean Italian raw material from heavy pigs. After salting with sea-salt, the pork collar is placed in a closed-ended beef gut casing and hand-tied. This is followed by curing for 95 days. A very attractive product with great prestige.

FLAVOUR: a irresistible taste, sweet but with great personality. Very popular with connoisseurs.

Gluten-free. Dairy-free. Only natural flavors.