- Art of Charcuterie
WEIGHT: kg 2.
LENGTH: cm 30.
DIAMETER: cm 12.
QUALITY: choice, lean Italian raw material from heavy pigs. After salting with sea-salt, the pork collar is placed in a closed-ended beef gut casing and hand-tied. This is followed by curing for 95 days. A very attractive product with great prestige.
FLAVOUR: a irresistible taste, sweet but with great personality. Very popular with connoisseurs.
Gluten-free. Dairy-free. Only natural flavors.