- Art of Charcuterie
WEIGHT: kg 3,8 (½).
QUALITY: a selected cooked ham made from the meat of medium-heavy pigs, having bone-in weight of about 12 Kg. Deboning is meticulous by a process similar to that used for Culatello; the “falsa pera”, shank and some of the rind are removed to leave just the core of the ham. This is followed by a process similar to that for traditional cooked hams, with sweet brine bath with added summer truffle, also placed in the middle of the ham.
FLAVOUR: soft meat with a distinctive taste of real truffle.
Gluten-free. Dairy-free. No added polyphosphates.