SPICES AND FLAVOURINGS: wine and a pinch of cloves.
FLAVOUR: sweet and tasty thanks to the slight flavouring added.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more