Villani salumi - arte di famiglia dal 1886

WEIGHT: kg 1.

LENGTH: cm 40.

DIAMETER: cm 6.

QUALITY: particularly lean, it is only made with the lean leg meat of Italian pigs. A salami of the very highest quality, perfectly in line with modern dietary requirements, with 70% less fat than the average salami.

SPICES AND FLAVOURINGS: salt, white wine, fresh garlic and a few black peppercorns.

FLAVOUR: sweet.

Gluten-free. Dairy-free.