- Art of Charcuterie
WEIGHT: kg 1.
LENGTH: cm 40.
DIAMETER: cm 6.
QUALITY: particularly lean, it is only made with the lean leg meat of Italian pigs. A salami of the very highest quality, perfectly in line with modern dietary requirements, with 70% less fat than the average salami.
SPICES AND FLAVOURINGS: salt, white wine, fresh garlic and a few black peppercorns.