- Art of Charcuterie
WEIGHT: kg 0,350 – kg 0,8 – Gentile 1,5.
LENGTH: cm 46-60.
DIAMETER: cm 7.
QUALITY: made from carefully selected pork (100% Italian meat for the 1 kg version), placed in a natural gut casing and hand-tied. Lightly seasoned, with just salt and black peppercorns.
FLAVOUR: soft consistency, bright colour and delicate flavour. A mouthwatering temptation from the Villani tradition of fine Italian cured meats.