QUALITY: no central star of fat. Exceptionally lean.
FLAVOUR: delicate after-taste of rosemary. Tasty.
Gluten-free. Dairy-free. No added polyphosphates.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more