- Art of Charcuterie
WEIGHT: kg 7,8.
QUALITY: made from the legs of medium-heavy pigs, having bone-in weight of about 11 kg. Trimmed of fat and in the centre and with the rind trimmed from the sides to provide lean slices of regular shape, exactly the same throughout the piece.
FLAVOUR: flavoured with herb and aromatic berry infusions specially made to an exclusive Villani recipe. Tasty.
HIGH YIELD: with no shank or “fondello”.
Gluten-free. Dairy-free. No added polyphosphates.