- Art of Charcuterie
WEIGHT: kg 8,5.
QUALITY: cooked ham made from whole legs having the considerable bone-in weight of about 12 kg. Very soft and succulent thanks to the skilful cooking process.
FLAVOUR: sweet and tasty with a smoky after-taste which makes the flavour quite unusual and enticing, not aggressive.
CENTRAL “STAR” OF FAT: gives the product an exceptionally soft texture. It proves that a whole pork leg was used.
HIGH YIELD: with no shank or “fondello”.
Gluten-free. Dairy-free. No added polyphosphates.