Villani salumi - arte di famiglia dal 1886

WEIGHT: kg 1,2.

QUALITY: made with choice Italian raw material of the right consistency. After the traditional sea-salt hand-salting process left by the necessary standing time, it is cured for 3 months.

FLAVOUR: tasty due to the natural flavourings, underlined by the ground pepper. Curing is the final phase in the production of a product idea for enjoying sliced, but above all very suitable for use in the kitchen for delicious recipes.

Gluten-free. Dairy-free.