A tender and flavoursome roasted ham, thanks to the steam then grill cooking technique. The fresh herbs and natural flavourings create a unique flavour, just like a homemade roast.
Gluten-free. Dairy free. No glutamate.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more