Villani salumi - arte di famiglia dal 1886
Products > GASTRONOMIC SPECIALTIES

Lardo Pancettato

WEIGHT: kg 3,5/4.

QUALITY: an Italian pork belly, placed between two sheets of pork fat, wrapped in vegetable paper for protection and hand-tied. It has a very sweet flavour and a delicate, enticing fragrance.

Gluten-free. Dairy-free.

Villani salumi

The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more

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SALUMI VILLANI
Via Zanasi Eugenio, 24
Castelnuovo Rangone, Modena
Ph +39 059 534411 | info@villanisalumi.it

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