QUALITY: made to an exclusive Villani recipe, with the same raw materials as PGI Cotechino but brought up-to-date in miniature size.
FLAVOUR: strong, tasty flavour.
Gluten-free. Dairy-free. No added polyphosphates.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more