Villani salumi - arte di famiglia dal 1886

WEIGHT: kg ½ of 5.

DIAMETER: cm 19.

QUALITY: produced at the Villani facility in Bentivoglio (Bologna) from only the best raw materials, for a product of the highest quality: derinded fresh pork shoulder with the fat trimmed off, pieces of neck fat and Italian green olives.

FLAVOUR: the tasty flavour of a quality mortadella combines with the taste of olives, for a deliciously balanced flavor.

Dairy-free. Gluten-free. No added polyphosphates. Only natural flavors.