- Art of Charcuterie
WEIGHT: kg ½ of 2,5.
LENGTH: cm 38.
WIDTH: cm 20.
QUALITY: only selected pork belly from Dutch pigs, for a very lean product. It’s salted with sea-salt and left to stand before trimming and pressing. Naturally cold-smoked before curing.
FLAVOUR: a lean product, delicately smoky and fragrant thanks to the slight flavouring added.