- Art of Charcuterie
WEIGHT: kg 3,5.
LENGTH: cm 48.
DIAMETER: cm 12-12,5.
QUALITY: made from choice, particularly lean Italian pork belly. The traditional Pancetta Steccata (flat pancetta) is complete with rind, salted with sea-salt and then left to stand. Then it’s seasoned and tied, pressed between two pieces of wood and cured. Innovative, very compact products with a high yield.
FLAVOUR: the Pancetta Steccata (flat pancetta) is particularly sweet-flavoured.