QUALITY: breast of young hen turkey, baked in a steam oven. When grilled it has a delicate flavour and excellent texture. The lightly smoked version also has added paprika.
Gluten-free. Dairy-free. No added polyphosphates.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more