Villani salumi - arte di famiglia dal 1886

WEIGHT: g 100

Cured in the Villani plant in Pastorello di Langhirano (Parma) according to P.D.O. labelling regulations, using pork legs selected for quality and weight suitable for a 24-month aging. Cellar aroma and maximum sweetness.

100% NATURAL: no nitrites or nitrates.