Villani salumi - arte di famiglia dal 1886

WEIGHT: g 100

Cured for 16 months in the Villani plant in Langhirano (Parma) according to P.D.O. labelling regulations. After salting, the meat undergoes a long, slow curing.

Gluten-free.
Dairy-free.
100% NATURAL: no nitrites or nitrates.