Villani salumi - arte di famiglia dal 1886

WEIGHT: g 100

Cured in the Villani plant in San Daniele del Friuli (Udine) according to P.D.O. labelling regulations, using pork legs selected for quality and weight suitable for a 24-months curing. Unrivalled sweetness.

Gluten-free.
Dairy-free.
100% NATURAL: no nitrites or nitrates.