Villani salumi - arte di famiglia dal 1886

WEIGHT: g 100

Cured for 24 months in the Villani plant in San Daniele del Friuli (UD) according to ‘PDO’ labelling regulations. The meat is salted and cured patiently, to ensure a careful, gradual curing process.

Gluten-free. Dairy-free. 100% NATURAL: no nitrites or nitrates.