- Art of Charcuterie
WEIGHT: kg ½ of 3,5 and 3,5.
LENGTH: cm 35.
DIAMETER: cm 13.
QUALITY: a pork belly with the fat trimmed off, wrapped around a pork collar. The two cuts of meat, both Italian, are salted, left to stand, rolled, placed in a gut casing and then tied in an elastic mesh which holds them firmly in place throughout the curing process. The resulting product is unique, with the high percentage of pork collar making it naturally lean.
FLAVOUR: extremely sweet, mildly spicy.