Made exclusively from highest quality Italian pork, with the mild flavour, traditional in Salame Milano. The slow, careful curing guarantees a compact, evenly coloured slice.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more