QUALITY: made only from choice Italian pork. The skilful, slow curing provides firm, evenly coloured slices.
FLAVOUR: sweet flavour typical of Milano salami.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more