- Art of Charcuterie
WEIGHT: g 110
Only Italian pork: deboned shoulder for the lean cuts and pork cheek for the fat, very finely minced. After stuffing in the casing, the salami is naturally smoked with beechwood and a mix of berries and spices: dog rose, juniper, orange peel, etc. The flavour is very tasty thanks to an added pinch of paprika, but there is a sweet after-taste due to the light smoking.