Made using only fine pork. A bold, spicy-hot flavour, traditional in Southern Italy. Crushed chilli pepper and paprika give the slices their
characteristic bright red colour.
The company was founded in 1886 in Castelnuovo Rangone, near the city of Modena. After a short spell spent marketing dry-cured ham, Ernesta and Costante Villani unleashed their enterprising spirit by purchasing a building in the town centre, where they started producing salami, coppa, bacon, mortadella and cooked ham. Read more