- Art of Charcuterie
WEIGHT: g 500.
QUALITY: an excellent alternative to zampone and cotechino, made with the same filling but in a hand-sewn rind casing. Also known as “cappello del prete” (priest’s hat, after its shape), a genuine delicacy from the Modena tradition. A dish for true connoisseurs.
FLAVOUR: tasty and succulent.
Gluten-free. Dairy-free. No added polyphosphates.