- Art of Charcuterie
WEIGHT: g 220.
QUALITY: produced using the best meat obtained from the deboning of hams to be used for speck. Placed by hand in an edible gut casing and flavoured with herbs and natural flavours, such as black pepper, a pinch of garlic, sweet paprika and fresh celery. Steamed and then naturally smoked with beechwood. With skin.
FLAVOUR: tasty. Can be eaten cold as a snack, heated in hot (not boiling) water or grilled.