- Art of Charcuterie
WEIGHT: g 200.
QUALITY: produced to the traditional recipe: the best meat obtained from the deboning of hams to be used for Speck and Alto Adige beef, placed by hand in an edible gut casing. Seasoned with herbs and natural flavours such as marjoram and black pepper. Steamed and then naturally smoked with beechwood. With skin.
FLAVOUR: characteristic, with a sweet smoky after-taste. For grilling; also good cooked in hot (not boiling) water for a few minutes.