- Art of Charcuterie
WEIGHT: kg 1.
QUALITY: made in the town that hosts the “world’s biggest zampone” festival every year. A pork shoulder and rind filling in a casing consisting of the skin of a pig’s front trotter, which gives it its shape. Produced in accordance with the Zampone Modena Consortium regulations.
FLAVOUR: characteristically tasty and succulent.
Gluten-free. Glutamate-free. Dairy-free. Only natural flavors.