Our art
Each of our products has its Masters. The drive for perfection and continuous improvement needs the human touch and there is no machine in the world that can replace wisdom.
Each art has its own Master.
Passion and craftsmanship
Skilfully crafted cured meats
At Villani we are passionate about our craft and products. People still guide the entire process and it is they, not machines, who make the difference and manage the rhythms of production, respecting the times and cycles of nature. The selection of ingredients is the starting point of the whole process. The meats, but also the spices and flavourings, strictly natural, are carefully selected and combined to enhance the properties of the raw materials. Each cured meat is produced in the territory that is suited to it, using rituals and techniques that are a shared memory of the place, traditions that have been handed down over the generations. Thanks to wisdom, experience, intuition and sensitivity, our masters butchers make each cut unique, always working with the highest respect for tradition.
Masters and crafts
There are hands that no machine can ever replace.
They are the hands of our masters. Expert, sensitive hands, always industrious and striving for perfection.
They are the hands of people who observe, touch and breathe in the product in the various stages of processing to ensure only the best results.
Each of our specialities has its own chosen place of origin
Small specialised cold cuts plants located in the most suitable places for each of our products, ensuring the optimum conditions for a perfect result.
From our roots in Castelnuovo Rangone, we have grown to become a prestigious national and international enterprise. Discover the history of our company, from its foundation in 1886 to today.
Always faithful to the artisan spirit that characterises us and attention to the territories and its people