Immagine
Triangolo di Modena
According to tradition
Tasty and juicy
Immagine
Prepared with the same mixture as zampone and cotechino, but made special by the hand stitching of the rind in which it is stuffed. Also known as the "priest's hat", a delicacy of the Modena tradition. A sausage for true connoisseurs. Tasty and succulent.
Gluten-free, no added glutamate, no milk derivatives, no added polyphosphates. Only natural flavours.
Weight (kg): 0,5
Immagine
