Fresh thighs boned by hand to obtain perfect cuts. It is the "seasoning" that makes all the difference. The Spicer expertly prepares infusions with spices and natural aromas in the kitchen room of our historic premises in Castelnuovo Rangone, following the family recipes. The seasoning penetrates in the delicately massaged thighs and the aroma spreads through the oven, which gradually cooks the meat for almost an entire a day, keeping its softness unaltered. This is how Cooked Hams are prepared with a classic and regular shape or alternatively they are more artisanal and hand-tied. Steamed or grilled or even smoked naturally.