Zampone Modena PGI - precooked

Since the 16th century, the history of this sausage has been preserved in the recipes of Modena culture. A mixture of pork meat stuffed into the skin of the pig's foreleg, from which it takes the shape. Produced according to the regulations of the Zampone and Cotechino Modena PGI Consortium. A typically appetising and full-bodied taste.