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LINEA STANDARD

Speck from the Alps

Cut into matchsticks

Ideal for salads and delicious recipes
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fiammiferi di speck

With hand-salted speck with a mix of salt, natural flavours such as allspice and juniper and left to rest for at least 3 weeks. This is followed by the phases of drying, seasoning up to 5 months and smoking with beech wood. The result is a product that lends itself well to both cooking and consumption as it is. The “matchstick” cut provides for a very versatile stick format in the kitchen. A typical smoky flavour. Ideal for the preparation of delicious recipes, to enhance tasty salads, but also to be enjoyed alone as a starter. Speck matchsticks are also suitable to fill pizza or, more generally, they can be considered as an alternative to pancetta.

Free from gluten and milk derivatives.

Weight (g): 120.

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San Petronio